Is Flakes of Chicken by Maple Leaf Gluten Free?
Description
Mild, savory chicken with a tender, flaky texture that absorbs sauces. Commonly used in sandwiches, salads, soups, casseroles and quick snacks, it provides convenient, ready-to-use meat. Reviewers frequently cite convenience and value, noting mild flavor and occasional variability in shredding or moisture between batches and suits hot or cold preparations.
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Description
Mild, savory chicken with a tender, flaky texture that absorbs sauces. Commonly used in sandwiches, salads, soups, casseroles and quick snacks, it provides convenient, ready-to-use meat. Reviewers frequently cite convenience and value, noting mild flavor and occasional variability in shredding or moisture between batches and suits hot or cold preparations.
Ingredients
Pure Chicken And Mechanically Separated Chicken Mixed With Water, Salt, Sodium Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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