Is Flipz Blueberry Donut Flavored Covered Pretzels Gluten Free?
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Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Vitamin B1, Riboflavin, Vitamin B2, Folic Acid), Sugar, Palm Kernel Oil And Hydrogenated Palm Oil, Milk, Nonfat Dry Milk, Soy Lecithin (emulsifier), Corn Syrup, Salt, Vegetable Juice (colored With Radish), Artificial Flavor, Natural Flavor, Spirulina Extract (color), Malted Barley Flour, Yeast, Leavening (sodium Bicarbonate). Contains Wheat, Soy and Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.