Is Floating Leaf Prairie Gourmet Wild Rice Blend Gluten Free?

Description
Nutty, earthy flavor and a firm, chewy bite; cooks to a fluffy, slightly toothsome texture. Often used as a warm side or mixed into pilafs, salads, casseroles, soups, and holiday stuffings. Reviewers cite robust taste, versatility, generally satisfying mouthfeel, occasional uneven cooking, and reliable, straightforward preparation across many customer reviews.

Description
Nutty, earthy flavor and a firm, chewy bite; cooks to a fluffy, slightly toothsome texture. Often used as a warm side or mixed into pilafs, salads, casseroles, soups, and holiday stuffings. Reviewers cite robust taste, versatility, generally satisfying mouthfeel, occasional uneven cooking, and reliable, straightforward preparation across many customer reviews.
Ingredients
Riceberry rice, wild rice, chusir calrose rice, long grain brown rice, kow mud red rice.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.