Is Fodmapped Oven Baked Cranberry Vanilla With Prebiotic Fibre Low FODMAP?

Ingredients

Gluten Free Flour [maize Starch, Modified Tapioca Starch [1412], Rice Flour, Sorghum Flour, Soy Flour, Emulsifier [322], [soy], Thickeners [415, 412, 464], Potato Starch], Vegetable Fat, Dried Cranberries [9%] [cranberries [55%], Sugar, Sunflower Oil], Sorghum Flakes, Corn Flakes, Invert Sugar, Humectant [422], Castor Sugar, Rice Malt Syrup, Vegetable Fibre, Prebiotic Fibre [maize] [2.5%], Brown Sugar, Raising Agents [500, 450], Natural Flavour, Vanilla Bean Powder [0.5%], Salt, Emulsifier [322] [soy]. Product Includes 9% Cranberries, 2.5% Prebiotic Fibre And 0.5% Vanilla. Contains: Soy.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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