Is Forager Project Organic Cashew Milk Yogurt Unsweetened Vanilla Bean Vegetarian?
Description
Forager Project Organic Cashew Milk Yogurt Unsweetened Vanilla Bean is a dairy-free yogurt alternative made with probiotics. This gluten-free, lactose-free, and soy-free yogurt is made with organic cashews, giving it a creamy texture. People really enjoy this yogurt, finding it delicious and appreciating that it is a dairy-free option. Some recommend adding dry cereal, fruit, jam, or granola to enhance the flavor. While some people feel that it needs a lot of stirring, others find the yogurt tastes great without needing to stir. Overall, Forager Project Organic Cashew Milk Yogurt Unsweetened Vanilla Bean is a popular choice among those seeking a creamy and dairy-free yogurt alternative.
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Description
Forager Project Organic Cashew Milk Yogurt Unsweetened Vanilla Bean is a dairy-free yogurt alternative made with probiotics. This gluten-free, lactose-free, and soy-free yogurt is made with organic cashews, giving it a creamy texture. People really enjoy this yogurt, finding it delicious and appreciating that it is a dairy-free option. Some recommend adding dry cereal, fruit, jam, or granola to enhance the flavor. While some people feel that it needs a lot of stirring, others find the yogurt tastes great without needing to stir. Overall, Forager Project Organic Cashew Milk Yogurt Unsweetened Vanilla Bean is a popular choice among those seeking a creamy and dairy-free yogurt alternative.
Ingredients
Cashew milk (Filtered water, Cashews*), Tapioca starch*, Natural flavor*, Locust bean gum*, Coconut cream, Vanilla beans*, Live active cultures. *Organic.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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