Is Four Sigmatic Plant-Based Protein With Superfoods Repair Creamy Cacao Gluten Free?
Description
Offers mellow, creamy chocolate notes with a smooth, slightly thick texture that blends into drinks. Commonly mixed into smoothies, shakes, hot beverages, and baked goods. Reviewers note pleasant chocolate flavor and easy blending, though some report occasional grit or chalkiness; many find it enhances texture and adds sweetness to recipes.
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Description
Offers mellow, creamy chocolate notes with a smooth, slightly thick texture that blends into drinks. Commonly mixed into smoothies, shakes, hot beverages, and baked goods. Reviewers note pleasant chocolate flavor and easy blending, though some report occasional grit or chalkiness; many find it enhances texture and adds sweetness to recipes.
Ingredients
Protein, Vitamin C, Calcium, Iron, Sodium, Superfood Protein Blend: Organic Pea (pisum Sativum) Protein Powder (seed.) Organic Hemp (cannabis Sativum) Protein Powder (seed). Organic Chia (salvia Hispanica) Protein Powder (seed.) Organic Pumpkin (cucurbita Pepo) Protein Powder (seed.) Organic Coconut (cocos Nucifera) Protein Powder (seed). Organic Ashwagandha (withania Somnifera) Extract (root), Organic Eleuthero (eleutherococcus Senticosus) Extract (root), Organic Cordyceps (cordyceps Militaris) Extract (fruiting Body), Organic Reishi (ganoderma Lucidum) Extract (fruiting Body), Organic Turkey Tail (trametes Versicolor) Extract (fruiting Body), Organic Lion's Mane (hericium Erinaceus) Extract (fruiting Body). Other Ingredients: Organic Cacao Powder, Organic Coconut Milk Powder, Organic Coconut Palm Sugar, Pink Himalayan Salt, Organic Monk Fruit Extract. Contains Tree Nuts (coconut).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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