Is Freedom Crafted Blends Maple & Almond Granola Gluten Free?
Description
Sweet maple notes and toasted nut accents create a crunchy cluster texture that reviewers describe as consistently crisp; people commonly eat it with yogurt, milk, or as a standalone snack, and frequent comments mention good topping performance, satisfying crunch, occasional clumps, and a level of sweetness some find pronounced overall.
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Description
Sweet maple notes and toasted nut accents create a crunchy cluster texture that reviewers describe as consistently crisp; people commonly eat it with yogurt, milk, or as a standalone snack, and frequent comments mention good topping performance, satisfying crunch, occasional clumps, and a level of sweetness some find pronounced overall.
Ingredients
Rice Flakes (Rice Flour, Sorghum Flour, Maize Flour, Soluble Corn Fiber, Sugar, Emulsifier (Sunflower Lecithin), Anticaking Agent (Tricalcium Phosphate), Salt), Rice Puffs (Rice Flour, Soluble Corn Fiber, Anticaking Agent (Tricalcium Phosphate), Emulsifier (Sunflower Lecithin), Salt), Seeds [Sunflower, Linseed, Chia], Multigrain Flakes (Buckwheat Flour, Rice Flour, Sorghum Flour, Maize Flour, Soluble Corn Fiber, Sugar, Chickpea Fiber, Psyllium Husk, Emulsifier (Sunflower Lecithin), Salt), Glucose Syrup, Sunflower Oil, Almonds (3.5%), Maple Syrup (2.5%), Psyllium Husk, Natural Flavors, Cinnamon, Nutmeg, Antioxidant (Vitamin E). Contains: Almond. May Contain: Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Milk, Peanut, Sesame, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.