Is FREEE by Doves Farm Plain White Flour Free From Gluten 1kg Low FODMAP?
Description
Freee by Doves Farm Plain White Flour is a premium gluten-free flour, specially made for baking and celiac diets. This 1kg flour is gluten-sensitive and has a light and fluffy texture, making it ideal for gluten-free baked goods. It is made with premium ingredients and is easy to use and store. This nutritious alternative is highly appreciated for its great taste in gluten-free baked goods. Overall, Freee by Doves Farm Plain White Flour is a high-quality gluten-free option that delivers excellent results in baking.
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Description
Freee by Doves Farm Plain White Flour is a premium gluten-free flour, specially made for baking and celiac diets. This 1kg flour is gluten-sensitive and has a light and fluffy texture, making it ideal for gluten-free baked goods. It is made with premium ingredients and is easy to use and store. This nutritious alternative is highly appreciated for its great taste in gluten-free baked goods. Overall, Freee by Doves Farm Plain White Flour is a high-quality gluten-free option that delivers excellent results in baking.
Ingredients
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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