Is Fremont Fish Market Oven Crispy Popcorn Shrimp Low FODMAP?
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Why it's a maybe for low FODMAP
- wheat flour
wheat flour
Dietitian noteWheat and wheat flour do not have a known low FODMAP serving size. However, small portions of many wheat-based foods (bread, cereal, pasta etc.) do have a low FODMAP portion (check the Monash app for more details). While we recommend limiting wheat during the elimination phase, you may want to consider testing your tolerance with a small portion when symptoms are well managed.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
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Ingredients
Shrimp (l/topenaeus Vannamei), Water, Wheat Flour, Modified Tapioca Starch, Salt, Premix Flour (xanthan Gum, Guar Gum, Tapioca Starch), Starch (corn), Modified Starch (distarch Phosphate), Raising Agent (pyrophosphate, Sodium Bicarbonate), Flavour Enhancer (disodium Inosinate, Disodium Guanylate), Food Colour (paprika Extract), Emulsifier (e472c), Refined Soybean Oil, Dextrose Monohydrate, Refined Salt, Yeast, Sodium Tripolyphosphates (to Retain Moisture) Contains Shrimp and Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Seafood · Frozen