Is FRENCH MACARONS Low FODMAP?

No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

pistachio paste
barley flour
pistachio paste blend
milk jam
roasted pistachio powder
milk
beet powder color
almond paste
wheat flour
cocoa bean
+4 more

pistachio paste

Dietitian note

Pistachios are high in FODMAPs at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

brazil nut
chestnut
peanut
pecan

+10 more in the app

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Ingredients

POWDERED SUGAR (SUGAR, CORN STARCH), ALMOND FLOUR, EGG WHITES, BUTTER, CREAM (CREAM, VEGETABLE OIL (COCONUT), CARRAGEENAN, GELLAN GUM), STRAWBERRY FILLING (STRAWBERRY PUREE [STRAWBERRIES, GLUCOSE SYRUP], SUGAR, PECTIN, CITRIC ACID, NATURAL FLAVOR), FILLING BASE (GLUCOSE SYRUP, SUGAR, WATER, MILK, BUTTER, EGG YOLKS, MONO- AND DIGLYCERIDES, SODIUM ALGINATE), CARAMEL FILLING (GLUCOSE SYRUP, MILK JAM [MILK, SUGAR, WATER, SALT, CITRIC ACID]), MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, COCOA BEAN, SOY LECITHIN), WHEAT FLOUR, EGG WHITE, ROASTED PISTACHIO POWDER, COCOA, CARAMEL (GLUCOSE SYRUP, WATER, SUGAR), PISTACHIO PASTE BLEND (SUGAR, SUNFLOWER OIL, ALMOND PASTE, PISTACHIO PASTE, NATURAL FLAVOR, VEGETABLE JUICE FLAVOR, TURMERIC COLOR), BARLEY FLOUR, WATER, NATURAL VANILLA FLAVOR, NATURAL PEPPERMINT FLAVOR, CINNAMON, GINGER, CLOVE, NUTMEG, VEGETABLE JUICE COLOR, TURMERIC COLOR, COCHINEAL EXTRACT COLOR, SODIUM COPPER CHLOROPHYLLIN COLOR, BLUE 2, BETA-CAROTENE COLOR, BEET POWDER COLOR.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.