Is Fresh Baked In Store French Steak Rolls 8 Count Gluten Free?
Why it's not gluten free
- bleached wheat flour
- wheat gluten
- wheat flour
- wheat
- wheat starch
- modified food starch
- natural flavors
- yeast extract
bleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Chicken Breast With Rib Meat, Water, Bleached Wheat Flour, Wheat Flour, Wheat Starch, Contains 2% Or Less Of: Maltodextrin, Salt, Modified Food Starch, Sugar, Natural Flavors, Dextrose, Palm Oil, Sodium Phosphates, Yeast, Yeast Extract, Wheat Gluten, Enzyme Modified Butter, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Mono And Diglycerides, Buttermilk Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate). Contains Milk, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Poultry · Roll


