Is Fresh Baked Signature SELECT Artisan Sourdough San Francisco Style Bread - 16 Oz Gluten Free?
Description
This San Francisco–style artisan sourdough features a crisp, golden crust and a chewy, open-crumb interior with a mild tang; reviewers commonly note consistent crustiness and toasting performance. Common uses include slicing for sandwiches, toasting for breakfast, serving with soups or dips, and using as a base for bruschetta and panini.
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Description
This San Francisco–style artisan sourdough features a crisp, golden crust and a chewy, open-crumb interior with a mild tang; reviewers commonly note consistent crustiness and toasting performance. Common uses include slicing for sandwiches, toasting for breakfast, serving with soups or dips, and using as a base for bruschetta and panini.
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Wheat Gluten, Fumaric Acid, Less Of Each Of The Following: Palm Oil, Acetic Acid, Canola Oil, Lactic Acid, Ascorbic Acid, Enzymes, Yeast
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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