Is Fresh Foods Market Tuscan Style White Bean and Kale Soup Gluten Free?
Ingredients
Water, Great Northern Beans (Great Northern Beans, Water, Salt, Calcium Chloride), Potatoes, Heavy Cream (Cream, Carrageenan), Kale, Onion, Rutabaga, Celery, Contains 2% Or Less Of The Following: Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Natural Smoke Flavoring), Parsnips, Carrots, Chicken Base (Roasted Chicken, Salt, Yeast Extract, Natural Flavor, Turmeric), Cultured Sugar, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Modified Corn Starch, Garlic, Oil Blend (Canola Oil, Extra Virgin Olive Oil), Spice, Water, Spice
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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