Is Friendly Farms Whipped Topping Low FODMAP?
Description
Light, airy whipped topping offers a smooth, pillowy texture and mildly sweet flavor, commonly used to finish pies, fruit, desserts, and beverages. Reviewers frequently cite convenience, easy spreading, and stable peaks for presentation; some note an artificial aftertaste or occasional softness after thawing rather than homemade consistency and texture variability.
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Description
Light, airy whipped topping offers a smooth, pillowy texture and mildly sweet flavor, commonly used to finish pies, fruit, desserts, and beverages. Reviewers frequently cite convenience, easy spreading, and stable peaks for presentation; some note an artificial aftertaste or occasional softness after thawing rather than homemade consistency and texture variability.
Ingredients
Water, Corn Syrup, High Fructose, Corn Syrup, Hydrogenated Vegetable Oil (palm Kernel Oil, Coconut Oil), Less Than 2% Of Skim Milk, Light Cream, Sodium Caseinate (from Milk), Natural Flavors, Xanthan Gum, Guar Gum, Polysorbate 60, Sorbitan Monostearate, And Beta Carotene (for Color). Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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