Is Frigo Shredded Parmesan Cheese, 5 oz Refrigerated Plastic Cup Low FODMAP?
Description
Dry, mildly tangy, savory cheese with a firm, finely shredded, slightly granular texture that sprinkles easily over hot dishes. Commonly used on pasta, salads, soups, pizzas and casseroles; reviewers note convenient refrigerated packaging, consistent flavor, occasional clumping, and generally good value for quick topping and finishing applications and everyday meals.
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Description
Dry, mildly tangy, savory cheese with a firm, finely shredded, slightly granular texture that sprinkles easily over hot dishes. Commonly used on pasta, salads, soups, pizzas and casseroles; reviewers note convenient refrigerated packaging, consistent flavor, occasional clumping, and generally good value for quick topping and finishing applications and everyday meals.
Ingredients
Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Potassium Sorbate, Natamycin To Protect Flavor, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Natamycin To Protect Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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