Is Frito-Lay 2Go Bold Mix Snack Variety Pack 18.4 Oz. Bag Gluten Free?


Ingredients
Doritos (R), Spicy Nacho Flavored Tortilla Chips: Corn, Vegetable Oil (Sunflower, Corn And/or Canola Oil), Maltodextrin (Made From Corn), Salt, Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Onion Powder, Garlic Powder, Dextrose, Natural And Artificial Flavor, Spices, Lactose, Sodium Caseinate, Artificial Color (Including Yellow 6 Lake, Red 40 Lake, Yellow 6, Red 40, Yellow 5, Blue 1), Citric Acid, Sugar, Lactic Acid, Skim Milk, Disodium Inosinate, Disodium Guanylate, Lay's (R), Kettle Cooked Jalapeno Flavored Potato Chips: Potatoes, Vegetable Oil (Sunflower, Canola And/or Corn Oil), Jalapeno Seasoning (Maltodextrin (Made From Corn), Salt, Dextrose, Onion Powder, Torula Yeast, Spices, Whey Paprika, Natural Flavors, Sunflower Oil, Garlic Powder, Jalapeno Pepper Powder, And Yeast Extract), Spicy Sweet Chili Flavored Tortilla Chips: Corn, Vegetable Oil (Corn, Canola And/or Sunflower Oil), Fructose, Sodium Diacetate, Soy Sauce (Soybean, Wheat, Salt), Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Torula Yeast, Malic Acid, Extractives Of Paprika, Caramel Color, Natural Flavor, Salt & Vinegar Flavored Potato Chips: Potatoes, Salt & Vinegar Seasoning (Maltodextrin (Made From Corn), Natural Flavors, Salt, Malic Acid, And Vinegar), Funyuns (R), Onion Flavored Rings: Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Less Than 2% Of The Following: Corn Starch, Corn Flour, Natural, Gum Arabic
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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