Is Frito Lay's Kettle Cooked Sea Salt & Vinegar Low FODMAP?
Description
Bold, tangy flavor with bright acidity and a lingering savory finish; sturdy, ridged kettle-crisp texture delivers a pronounced crunch. Commonly eaten straight from the bag, used alongside sandwiches, or mixed into party snack assortments. Reviewers mention intense seasoning, reliable crunch, occasional uneven coating between chips, and bag-to-bag variability sometimes noted.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bold, tangy flavor with bright acidity and a lingering savory finish; sturdy, ridged kettle-crisp texture delivers a pronounced crunch. Commonly eaten straight from the bag, used alongside sandwiches, or mixed into party snack assortments. Reviewers mention intense seasoning, reliable crunch, occasional uneven coating between chips, and bag-to-bag variability sometimes noted.
Ingredients
Potatoes, Vegetable oil (Corn, Canola, and/or sunflower oil), Sea salt & Vinegar seasoning (Maltodextrin (Made from corn), Sea salt, Vinegar solids, Dextrose, Citric acid, Sugar, Yeast extract, Sunflower oil, Lactic acid, Spice, And natural flavor).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.