Is Frontier Co-Op Italian Seasoning with Mediterranean Oregano -- 0.64 oz Low FODMAP?
Description
A dried, flaky Italian-style seasoning offering a pronounced herbal aroma and savory depth, with a slightly coarse texture that disperses evenly. Commonly used to finish pizza, pasta, sauces, roasted vegetables and marinades. Customer feedback frequently cites robust, fresh flavor, consistent grind, versatility and reliable shelf stability in everyday cooking use.
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Description
A dried, flaky Italian-style seasoning offering a pronounced herbal aroma and savory depth, with a slightly coarse texture that disperses evenly. Commonly used to finish pizza, pasta, sauces, roasted vegetables and marinades. Customer feedback frequently cites robust, fresh flavor, consistent grind, versatility and reliable shelf stability in everyday cooking use.
Ingredients
Oregano, Marjoram, Thyme, Rosemary, Basil, Sage.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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