Is FROSTED DONUTS Vegetarian?

Ingredients

SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM & COTTONSEED OILS, WATER, PARTIALLY HYDROGENATED VEGETABLE OILS (PALM KERNEL, COCONUT AND PALM), COCOA (PROCESSED WITH ALKALI). CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, COCOA, NONFAT MILK, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SOY FLOUR, DEXTROSE, GLYCERIN, MILK PROTEIN CONCENTRATE, LACTOSE, WHEAT STARCH, CORN SYRUP SOLIDS, WHEY, BUTTERMILK, SALT, MONO- & DIGLYCERIDES, XANTHAN GUM, CELLULOSE GUM, GUAR GUM, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, CALCIUM ACETATE), ENZYMES, SORBITAN MONOSTEARATE, ANNATTO AND TURMERIC (COLOR), POLYSORBATE 60, WHEAT GERM, NUTMEG OIL, BETA CAROTENE.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Similar Products