No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is FROSTED YELLOW CAKE WITH CREAMY FILLING CUPCAKES, FROSTED YELLOW CAKE WITH CREAMY FILLING Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, HIGH FRUCTOSE CORN SYRUP, SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, SHORTENING (TALLOW, HYDROGENATED TALLOW), CONTAINS 2% OR LESS: SOY LECITHIN, MODIFIED CORNSTARCH, CORNSTARCH, EGG, WHEY, EGG WHITES, NONFAT DRY MILK, SALT, INULIN, CALCIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, RICE FLOUR, MONO AND DIGLYCERIDES, BAKING SODA, DEXTROSE, DEFATTED SOY FLOUR, ARTIFICIAL FLAVORS, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), CELLULOSE GUM, GUAR GUM, GLYCERIN, SODIUM STEAROYL LACTYLATE, AGAR, TITANIUM DIOXIDE (COLOR), CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, PALM OIL, BLUE 2, MONOCALCIUM PHOSPHATE, LOCUST BEAN GUM, RED 40 LAKE, ENZYMES, SUNFLOWER OIL, SODIUM PHOSPHATE, SOYBEAN OIL, CARRAGEENAN (COLOR), BLUE 1 LAKE.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Low FODMAP? FROSTED YELLOW CAKE WITH CREAMY FILLING CUPCAKES, FROSTED YELLOW CAKE WITH CREAMY FILLING | Spoonful