Is Fry's Meat Free Schnitzels With Soy & Flaxseed 320g Gluten Free?
Description
Breaded patties present a crunchy exterior and a tender, slightly firm interior with a mild savory taste. Commonly pan-fried or oven-baked, they are used as mains, in sandwiches, or alongside salads and sides. Customer reviews frequently praise crisp texture and convenience, while some note occasional blandness or slight excess oil.
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Description
Breaded patties present a crunchy exterior and a tender, slightly firm interior with a mild savory taste. Commonly pan-fried or oven-baked, they are used as mains, in sandwiches, or alongside salads and sides. Customer reviews frequently praise crisp texture and convenience, while some note occasional blandness or slight excess oil.
Ingredients
Water, Soy Protein (27%), Sunflower Oil, Wheat Protein (Gluten), Wheat Flour, Potato Starch, Maize Starch, Flavours, Fresh Cilantro (Coriander) (1.3%), Flaxseeds (3%), Flaxseed Oil (1%), Emulsifier (Methyl Cellulose), Onion, Sea Salt, Sunflower Seeds (0.5%), Yeast Extract, Coriander, Mustard, Sulphites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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