Is FUDGE TRACKS VANILLA LIGHT ICE CREAM WITH PEANUT BUTTER CUPS AND SWIRLS OF FUDGE, FUDGE TRACKS Gluten Free?

Ingredients

Non-Fat Milk, Cream, Fudge Swirl (Maltitol Syrup (Sensitive Individuals May Experience a Laxative Effect from Excess Consumption of This Ingredient), Water, Cocoa Processed with Alkali, Modified Corn Starch, Maltitol (Sensitive Individuals May Experience a Laxative Effect from Excess Consumption of This Ingredient), Salt, Natural Flavor, Xanthan Gum, Sucralose, Non-Fat Dry Milk), Maltitol Syrup (Sensitive Individuals May Experience a Laxative Effect from Excess Consumption of This Ingredient), Maltodextrin (Contributes Insignificant Amounts of Total Sugars), Peanut Butter Cups (Chocolatey Coating [Coconut Oil, Lactitol (Sensitive Individuals May Experience a Laxative Effect from Excess Consumption of This Ingredient), Maltitol (Sensitive Individuals May Experience a Laxative Effect from Excess Consumption of This Ingredient), Cocoa Processed with Alkali, Soy Lecithin, Vanilla Extract], Peanut Butter [Peanuts, Salt]), Polydextrose (Sensitive Individuals May Experience A Laxative Effect from Excess Consumption of This Ingredient), Whey Protein Concentrate, Glycerin, Propylene Glycol Monostearate, Guar Gum, Monoglycerides, Sorbitol (Sensitive Individuals May Experience a Laxative Effect from Excess Consumption of This Ingredient), Natural Flavor, Xanthan Gum, Acesulfame Potassium, Carrageenan, Annatto Color, Sucralose, Vitamin A Palmitate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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