Is Fushi BioVedic Radiance Face Oil Low FODMAP?

Ingredients

Adansonia Digitata (Baobab Seed Oil)+, Oryza Sativa (Rice Bran Oil), Simmondsia Chinensis (Jojoba Oil)+, Prunus Avium (Cherry Seed Oil)+, Moringa Oleifera (Moringa Seed Oil)+, Rubus Idaeus (Raspberry Seed Oil)+, Crocus Sativus (Saffron Flower) infused Cocos Nucifera OilF+, Rubia Cordifolia (Manjista) Herb infused Cocos Nucifera OilF+, Santalum Album (Sandalwood) Oil, Tocopherol 95%, Citrus Aurantium Dulcis (Orange) Oil, Pelargonium Graveolens Leaf (Geranium) Oil, Jasminum Officinale (Jasmine) Oil, Rosa Damascena Flower (Rose Otto) Oil, Benzyl Alcohol*, Benzyl Benzoate*, Citral*, Citronellol*, Eugenol*, Farnesol*, Geraniol*, Hydroxyisohexyl 3-Cyclohexene*, Limonene*, Linalool*.�* - Allergens of essential oils+ -Fushi oils, organic, virgin cold pressed & fresh from harvestF -Fushi herbs, organic, freshly harvested & triple infused

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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