Is G Hughes Sugar Free Honey Dijon Flavored Dressing Low FODMAP?

Ingredients

Egg Yolks, Xanthan Gum, Dried Onion, Potassium Sorbate And Sodium Benzoate (preservatives), Spice, Natural Honey Flavor, Sucralose, Calcium Disodium, Turmeric, Tartaric Acid, Spices), Distilled Vinegar, Apple Cider Vinegar, Salt, Dijon Mustard (water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Ingredients: Water, Vegetable Oil Blend (olive And Soybean And/or Canola) Edta (to Preserve Flavor). Contains: Egg.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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