Is G Hughes Sugar Free Ranch Dressing Vegetarian?
Description
Customers commonly describe a creamy, smooth texture with a mild tang and herb-forward flavor. Reviewers report it performs well as a salad dressing, vegetable dip, sandwich spread, and wing dip; many note consistent thickness and reliable pourability, while some mention jar-to-jar variation in flavor intensity and occasional minor texture differences.
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Description
Customers commonly describe a creamy, smooth texture with a mild tang and herb-forward flavor. Reviewers report it performs well as a salad dressing, vegetable dip, sandwich spread, and wing dip; many note consistent thickness and reliable pourability, while some mention jar-to-jar variation in flavor intensity and occasional minor texture differences.
Ingredients
Water, Soybean And/or Canola Oil, Buttermilk, Distilled Vinegar, Egg Yolks, Salt, Monosodium Glutamate, Modified Corn Starch, Mustard Flour, Dried Garlic, Dried Onion, Xanthan Gum, Lemon Juice Concentrate, Maltodextrin, Cellulose Gel, Parsley, Spice, Natural Flavors, Potassium Sorbate (preservative), Sucralose, Calcium Disodium Edta (to Preserve Flavor). Contains Egg and Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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