Is Gardein Ultimate Plant-Based Burger Frozen Patties - 8 Oz Gluten Free?
Description
The Gardein Ultimate Plant-Based Burger Frozen Patties are a delicious and convenient option for those seeking a plant-based alternative to meat. These burgers are non-GMO, vegan, and contain no soy or dairy ingredients. With 19 grams of protein per serving, they provide a satisfying meal. People have raved about how these burgers look, cook, smell, and feel just like real meat. Many have also praised their juicy and delicious taste, and adding seasonings can enhance the flavor even more.
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Description
The Gardein Ultimate Plant-Based Burger Frozen Patties are a delicious and convenient option for those seeking a plant-based alternative to meat. These burgers are non-GMO, vegan, and contain no soy or dairy ingredients. With 19 grams of protein per serving, they provide a satisfying meal. People have raved about how these burgers look, cook, smell, and feel just like real meat. Many have also praised their juicy and delicious taste, and adding seasonings can enhance the flavor even more.
Ingredients
Water, Textured Pea Protein, Textured Wheat Protein [Wheat Gluten, Wheat Starch), Palm Oil Coconut Oil, Vital Wheat Gluten, Contains 2% or Less of: Methylcellulose, Malt Extract, Natural Flavors, Garlic Powder, Organic Sunflower Oil, Sea Salt, Onion Powder, Beet Juice (Color Added), Citric Acid, Ascorbic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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