Is GARDEN HERB COD LOIN WITH BROCCOLI & BROWN RICE Low FODMAP?

Ingredients

GARDEN HERB COD (COD, SAUCE [WATER, CANOLA OIL, CORN MALTODEXTRIN, SALT, NATURAL FLAVOR, MALTODEXTRIN, SUGAR, MODIFIED FOOD STARCH, FRUCTOSE, GARLIC POWDER, ONION POWDER, SUNFLOWER OIL POWDER (SUNFLOWER OIL, BUTTERMILK, DISODIUM PHOSPHATE, NATURAL FLAVOR), ORANGE JUICE POWDER (ORANGE JUICE, MALTODEXTRIN), SPICES, BASIL, PAPRIKA, XANTHAN GUM, DEHYDRATED PARSLEY, GRILL FLAVOR (SOYBEAN OIL, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS), CITRIC ACID, DEHYDRATED ONION, GARLIC EXTRACTIVE, EXTRACTIVE OF TURMERIC]), BROWN RICE, BROCCOLI.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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