Is Garden of Life Raw Organic Protein Vanilla 22.0oz (1 lb 6 oz / 624g) Powder Low FODMAP?

Description
The Garden of Life Raw Organic Protein Vanilla 220oz 1 lb 6 oz 624g powder is highly regarded by consumers for its taste and texture. It is commonly used in shakes and smoothies and is praised for its ability to mix well. With a generous size of 220oz, this protein powder provides ample supply for those seeking a convenient and reliable source of organic protein.

Description
The Garden of Life Raw Organic Protein Vanilla 220oz 1 lb 6 oz 624g powder is highly regarded by consumers for its taste and texture. It is commonly used in shakes and smoothies and is praised for its ability to mix well. With a generous size of 220oz, this protein powder provides ample supply for those seeking a convenient and reliable source of organic protein.
Ingredients
Raw Organic Protein Blend: Organic Pea Protein, Organic Sprouted Brown Rice Protein, Organic Amaranth Sprout, Organic Buckwheat Sprout, Organic Millet Sprout, Organic Cracked Wall Chlorella, Organic Quinoa Sprout, Organic Chia Seed Sprout, Organic Garbanzo Bean Sprout, Organic Lentil Sprout, Organic Adzuki Bean Sprout, Organic Flax Seed Sprout, Organic Sunflower Seed Sprout, Organic Pumpkin Seed Sprout, Organic Sesame Seed Sprout, Organic Flavor Blend: (Organic Vanilla Flavors, Organic Erythritol, Organic Stevia Extract (Leaf), Sea Salt), Organic Guar Gum, Organic Carob Bean Gum Raw Probiotic & Enzyme Blend: Lipase, Protease, Aspergillopepsin, Beta-glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulase, Xylanase, Lactobacillus Acidophillus, Lactobacillus Plantarum, Lactobacillus Bulgaris, Billion Cfu
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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