Is Garden Vegetables crackers Low FODMAP?
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Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower, High Oleic Canola Oil (Contains Rosemary Extract And Ascorbic Acid For Freshness), Sugar, Dehydrated Vegetable Seasoning Blend (Carrots, Onion, Dextrose, Salt, Celery, Cornstarch, Red Bell Peppers, Tomatoes, Onion Powder, Green Bell Peppers, Autolyzed Yeast Extract), Salt, Contains 2 %Or Less Of: Leavening (Baking Soda, Calcium Phosphate, Ammonium Bicarbonate), Onion Powder, Sodium Metabisulfite, Enzymes, Contains Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.