Is GARLIC CHICKEN GRILLED SEASONED WHITE CHICKEN AND PASTA WITH BROCCOLI FLORETS, CARROTS AND CORN IN A GARLIC SAUCE SKILLET MEAL, GARLIC CHICKEN Gluten Free?


Ingredients
Broccoli, Carrots, Corn, Pasta: Enriched Durum Semolina (Water, Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Grilled Diced Chicken Breast With Rib Meat Coated With Seasoning: Chicken, Water, Isolated Soy Protein, Seasoning (Sugar, Garlic, Dehydrated Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Onion), Salt, Sodium Phosphates, Natural Flavor, Coating: Corn Flour, Wheat Flour, Corn Starch, Spices, Paprika, Maltodextrin, Caramel Color, Defatted Soy Flour, Sodium Alginate, Baking Powder (Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Calcium Acid Phosphate), Extractives Of Paprika, Sauce On Pasta: Partially Hydrogenated Soybean Oil, Sweet Cream Powder (Cream, Partially Hydrogenated Soybean Oil, Lactose, Sodium Caseinate, Dipotassium Phosphate), Nonfat Dry Milk, Seasoning (Garlic Powder, Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parsley, Sugar, Milk Protein Hydrolysate, Autolyzed Yeast Extract, Natural & Artificial Flavor, Spice), Cream Flavor Maltodextrin, Lipolyzed Cream, Natural Garlic Flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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