Is Genius Gluten Free Cinnamon & Raisin Spicy Loaf 400g Gluten Free?
Description
Warmly spiced, subtly sweet loaf with scattered fruity bursts and a tender yet slightly dense crumb; slices toast evenly and hold together for sandwiches, French toast, or snacking. Reviewers note consistent flavor and convenience, praising toasting for texture while occasionally mentioning slight crumbliness and varying slice thickness and mild aroma.
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Description
Warmly spiced, subtly sweet loaf with scattered fruity bursts and a tender yet slightly dense crumb; slices toast evenly and hold together for sandwiches, French toast, or snacking. Reviewers note consistent flavor and convenience, praising toasting for texture while occasionally mentioning slight crumbliness and varying slice thickness and mild aroma.
Ingredients
Water, Tapioca Starch, Sultanas (12%), Rice Flour, Potato Starch, Vegetable Oil: Rapeseed Oil, Sunflower Oil, Yeast, Raisins (4%), Currants (3%), Caster Sugar, Psyllium Husk Powder, Humectant: Vegetable Glycerol, Stabiliser: Hydroxypropyl Methyl Cellulose, Free Range Dried Egg White, Maize Flour, Fermented Maize Starch, Iodised Salt: Salt, Potassium Iodate, Ground Cassia Cinnamon, Maize Starch, Mixed Spice: Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom, Rice Starch For allergens see ingredients in bold
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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