Is Genius Multi Seeded Farmhouse Sliced Loaf Gluten Free?
Description
Hearty, nutty flavor with a pronounced seeded crunch and a dense, slightly chewy crumb. Toasts evenly without collapsing and holds up to robust fillings, so it is commonly used for sandwiches, open-faced toasts, and dipping. Reviewers often cite satisfying texture, reliable slicing, and toasted resilience when prepared or served warm.
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Description
Hearty, nutty flavor with a pronounced seeded crunch and a dense, slightly chewy crumb. Toasts evenly without collapsing and holds up to robust fillings, so it is commonly used for sandwiches, open-faced toasts, and dipping. Reviewers often cite satisfying texture, reliable slicing, and toasted resilience when prepared or served warm.
Ingredients
Starches (maize, Potato, Tapioca), Water, Mixed Seeds (11%) (sunflower, Brown Linseeds, Millet, Poppy), Rapeseed Oil, Humectant (vegetable Glycerol), Psyllium Husk, Yeast, Stabilisers (hydroxypropyl Methyl Cellulose, Xanthan Gum), Golden Flaxseed. Dried Egg White, Rice Flour, Dextrose, Lodised Salt (salt, Potassium Lodate), Fermented Maize Starch, Partially Inverted Sugar Syrup. Vitamins & Minerals: Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamin, Folic Acid. Contains: Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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