Is Genius Multi Seeded Farmhouse Sliced Loaf Vegetarian?
Description
Hearty, nutty flavor with a pronounced seeded crunch and a dense, slightly chewy crumb. Toasts evenly without collapsing and holds up to robust fillings, so it is commonly used for sandwiches, open-faced toasts, and dipping. Reviewers often cite satisfying texture, reliable slicing, and toasted resilience when prepared or served warm.
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Description
Hearty, nutty flavor with a pronounced seeded crunch and a dense, slightly chewy crumb. Toasts evenly without collapsing and holds up to robust fillings, so it is commonly used for sandwiches, open-faced toasts, and dipping. Reviewers often cite satisfying texture, reliable slicing, and toasted resilience when prepared or served warm.
Ingredients
Starches (maize, Potato, Tapioca), Water, Mixed Seeds (11%) (sunflower, Brown Linseeds, Millet, Poppy), Rapeseed Oil, Humectant (vegetable Glycerol), Psyllium Husk, Yeast, Stabilisers (hydroxypropyl Methyl Cellulose, Xanthan Gum), Golden Flaxseed. Dried Egg White, Rice Flour, Dextrose, Lodised Salt (salt, Potassium Lodate), Fermented Maize Starch, Partially Inverted Sugar Syrup. Vitamins & Minerals: Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamin, Folic Acid. Contains: Egg.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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