Is Gerber Good Start Infant Formula with Iron, Lactose Free, Soy Based Powder, Plant-Based Protein Gluten Free?
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Ingredients
Corn Maltodextrin, Vegetable Oils (Palm Olein, Soy, Coconut, And High-Oleic Safflower Or High-Oleic Sunflower), Enzymatically Hydrolyzed Soy Protein Isolate, Sucrose, And Less Than 24 Of: Calcium Phosphate, Potassium Citrate, Sodium Citrate, Calcium Citrate, M, Alpina Oil (A Source Of Arachidonic Acid [Ara]), C, Cohni Oil (A Source Of Docosahexaenoic Acid [Dha]), Magnesium Chloride, Calcium Chloride, Potassium Chloride, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Potassium Iodide, Sodium Selenate, Soy Lecithin, Sodium Ascorbate, Choline Chloride, Inositol, Alpha-Tocopheryl Acetate, Niacinamide, Calcium Pantothenate, Vitamin A Acetate, Riboflavin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Biotin, Phylloquinone, Vitamin D3, Vitamin B12, Ascorbyl Palmitate, Mixed Tocopherols, L-Methionine, Taurine, L-Carnitine, Corn Maltodextrin, Vegetable Oils (Palm Olein, Soy, Coconut, And High-Oleic Safflower Or High-Oleic Sunflower), Enzymatically Hydrolyzed Soy Protein Isolate, Sucrose, And Less Than 24 Of: Calcium Phosphate, Potassium Citrate, Sodium Citrate, Calcium Citrate, M, Alpina Oil, C, Cohni Oil*, Magnesium Chloride, Calcium Chloride, Potassium Chloride, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Potassium Iodide, Sodium Selenate, Soy Lecithin, Sodium Ascorbate, Choline Chloride, Inositol, Alpha-Tocopheryl Acetate, Niacinamide, Calcium Pantothenate, Vitamin A Acetate, Riboflavin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Biotin, Phylloquinone, Vitamin D3, Vitamin B12, Ascorbyl Palmitate, Mixed Tocopherols, L-Methionine, Taurine, L-Carnitine.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.