Is Gia Russa, Pasta Sauce Alfredo Select, 15 Ounce Vegetarian?
Description
Creamy, smooth white sauce with a mild, savory flavor and velvety texture; commonly used to dress fettuccine and other pastas, as a base for casseroles, or to coat chicken and vegetables. Customer feedback often mentions convenience, consistent creaminess, and usefulness as a quick sauce, with occasional comments on seasoning level.
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Description
Creamy, smooth white sauce with a mild, savory flavor and velvety texture; commonly used to dress fettuccine and other pastas, as a base for casseroles, or to coat chicken and vegetables. Customer feedback often mentions convenience, consistent creaminess, and usefulness as a quick sauce, with occasional comments on seasoning level.
Ingredients
Light Cream (Cream, Milk), Water, Butter, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (Anti-Caking Agent), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (Anti-Caking Agent), Enzyme Modified Egg Yolks (Egg Yolk, Salt, Phospholipase), Parmigiano Reggiano (Cow's Milk, Salt, Rennet, And Powdered Cellulose (Anti-Caking Agent)), Salt, Disodium Phosphate, Modified Corn Starch, Natural Xanthan Gum, Black Pepper.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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