Is Giant Eagle Eat Smart Sunflower Kale Salad Kit Gluten Free?
Description
This salad kit delivers crisp, hearty leaves with nutty and slightly bitter flavor notes, plus crunchy mix-ins; reviewers commonly praise its convenience and fresh texture for quick lunches, packed meals, or garnishing entrees, while occasional comments mention inconsistent quality, short shelf life, and variable package contents across purchases by shoppers.
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Description
This salad kit delivers crisp, hearty leaves with nutty and slightly bitter flavor notes, plus crunchy mix-ins; reviewers commonly praise its convenience and fresh texture for quick lunches, packed meals, or garnishing entrees, while occasional comments mention inconsistent quality, short shelf life, and variable package contents across purchases by shoppers.
Ingredients
Broccoli Stalk, Green Cabbage, Kale, Chicory, Dried Cranberries: Cranberries, Sugar, Sunflower Oil, Roasted Sunflower Seeds: Sunflower Kernels, Vegetable Oil (Sunflower, Canola, Soybean And/or Safflower), Honey Dijon Dressing: Water, Low Fat Buttermilk (Skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Been Gum, Culture), Canola Oil, Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Turmeric (Color), Tartaric Acid, Spices), Cider Vinegar, White Wine Vinegar, Honey, Salt, Xanthan Gum, Maltodextrin, Modified Corn Starch, Lemon Juice Concentrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.