Is Gilco® Pocky® Cookies & Cream Covered Biscuit Sticks Gluten Free?

Ingredients

Wheat Flour, Sugar, Fully Hydrogenated Palm Oil, Whole Milk Powder, Lactose, Modified Food Starch, Inulin, Shortening (Palm Oil, Fully Hydrogenated Palm Oil), Cocoa Powder, Whole Wheat Flour, Contains 1 Percent or Less of: Artificial Flavor, Soy Lecithin, Salt, Baker's Yeast, Corn Starch, Sodium Bicarbonate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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