Is Gillian's Gluten-Free Whoopie Pie Juniors 99g Gluten Free?

Ingredients
Cake: Cane Sugar, Corn Starch, Tapioca Starch, Cocoa (processed With Alkali), Food Starch-modified, Whey Protein Concentrate, Potato Starch, Rice Flour, Leavening (sodium Acid Pyrophosphate Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Buckwheat Flour, Dried Egg White, Salt, Natural Flavor, Natural Vanilla Flavor And Xanthan Gum. Filling: Powdered Sugar, Butter, Cream & Vanilla Extract. Contains: Eggs, Milk, Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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