Is Gino D'Acampo My Nonna's Pizza Margherita 421g Gluten Free?
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Why it's not gluten free
- wheat flour
- soya wheat
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour, Tomato Sauce 18,5% (Tomato Passata 17,8%, Extra Virgin Olive Oil, Salt, Maize Starch, Dried Oregano), Mozzarella Pearls From Buffalo Milk 14,2% (Pasteurised Buffalo Milk, Salt, Microbial Rennet), Water, Semi-dried Cherry Tomatoes 5,9%, Sunflower Oil, Salt, Basil, Yeast Allergy Advice: For Allergens, See In Bold, May Contain: Soya
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Gino D'Acampo My Nonna's Pizza Margherita 421g is available at 1 retailer
About this product
Bread · Whole