Is GLAZE DONUTS 6CT Gluten Free?

Ingredients

WATER, WHEAT FLOUR, BLEACHED, ABSORBIC ACID, MALTED BARLEY FLOUR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY FLOUR, DRY WHEY, MONO & DIGLCERIDES WITH BHT AS A PRESERVATIVE, SODIUM STREAROYL LACTYLATE, GUAR GUM, WHEAT STARCH, CORN OIL, BETA CAROTENE AS COLOR, TRICALCIUM PHOSPHATE, ALPHA TOCOPHEROLS, EGG, SUGAR, CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, YEAST, WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES), CALCIUM CARBONATE, AGAR, SALT, ARTIFICIAL VANILLA FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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