Is Glucerna Snack Shake Nutrition Shake Rich Chocolate Ready-to-Drink 8 fl oz Cans Gluten Free?

Ingredients

Water, Corn Maltodextrin, Fructose, Milk Protein Concentrate, Glycerine, High Oleic Safflower Oil, Cocoa Powder (Processed With Alkali), Less Than 1% Of: Sodium Caseinate, Canola Oil, Soy Protein Isolate, Short-chain Fructooligosaccharides, Soy Fiber, Cellulose Gel, Natural & Artificial Flavor, Salt, Magnesium Phosphate, Potassium Citrate, Calcium Phosphate, Soy Lecithin, Cellulose Gum, Choline Chloride, Ascorbic Acid, Carrageenan, Acesulfame Potassium, Potassium Chloride, Gellan Gum, Sucralose, Ferrous Sulfate, Dl-alpha-tocopheryl Acetate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Chromium Picolinate, Manganese Sulfate, Cupric Sulfate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Thiamine Chloride Hydrochloride, Riboflavin, Folic Acid, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Cyanocobalamin, Vitamin D3

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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