Is Gluten Free Mixed Miso Soup Instant Soybean Paste Soup, 1 each Gluten Free?
Description
Instant soup delivers a savory, mildly salty, umami-forward broth with a light, brothy mouthfeel and small rehydrated solids that add slight chew. Commonly used as a quick starter, light meal, or convenient accompaniment to rice; reviewers frequently note easy preparation, consistent flavor, portability, and modest portioning.
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Description
Instant soup delivers a savory, mildly salty, umami-forward broth with a light, brothy mouthfeel and small rehydrated solids that add slight chew. Commonly used as a quick starter, light meal, or convenient accompaniment to rice; reviewers frequently note easy preparation, consistent flavor, portability, and modest portioning.
Ingredients
Dried Miso Powder (Non-GMO Soybeans, Rice, Salt), Dried Tofu (Non-GMO Soybeans, Maltose, Potato Starch, Calcium Sulfate), Dried Seaweed, Shiitake Mushroom Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Yeast Extract, Dried Green Onion, Tangle Powder (Tangle Extract, Dextrin, Maltose Syrup, Sugar, Yeast Extract)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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