Is Goku-Uma Ramen-Noodles, Hot Flavor Gluten Free?

Ingredients

Noodle, Wheat Flour, Palm Oil, Starch Acetate, Salt, Sodium Carbonate, Potassium Carbonate, Sodium Phosphate, Sodium Pyrophosphate, Sodium Metaphosphate, Riboflavin (As Colouring), Dextrin, Tocopherols, Starch Sodium Octenyl Succinate, (Seasoning Packet), Chinese Leek, Green Onion, Red Pepper, (Soup), Sugar, Soy Sauce (Defatted Soybean, Wheat, Slat, Dextrin), Red Pepper, Vegetable Extract Powder (Cabbage Napa Cabbage, Glucose, Slat), Onion Powder, Kimchi Extract Powder (Napa Cabbage, Seasoning (Red Pepper, Green Onion, Onion, Garlic, Ginger, Sesame Seed, Fish Sauce (Anchovy, Slat, Water), Dextrin, Salt,s Esame Seed Oil)), Fish Sauce Powder (Anchovy, Water, Salt, Bonito Extract), Glucose, Scallop Extract (Dextrin, Scallop, Water), Seasoning (Monosodium Glutamate, Disodium5-inosinate, Disodium5-guanylate, Disodium Succinate Glycine), Garlic Powder, Calcium Carbonate, Sesame Seed Oil, Burdock Powder, Ginger Powder, Citric Caid, Kelp Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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