Is Goku-Uma Ramen-Noodles, Hot Flavor Vegetarian?

Ingredients

Noodle, Wheat Flour, Palm Oil, Starch Acetate, Salt, Sodium Carbonate, Potassium Carbonate, Sodium Phosphate, Sodium Pyrophosphate, Sodium Metaphosphate, Riboflavin (As Colouring), Dextrin, Tocopherols, Starch Sodium Octenyl Succinate, (Seasoning Packet), Chinese Leek, Green Onion, Red Pepper, (Soup), Sugar, Soy Sauce (Defatted Soybean, Wheat, Slat, Dextrin), Red Pepper, Vegetable Extract Powder (Cabbage Napa Cabbage, Glucose, Slat), Onion Powder, Kimchi Extract Powder (Napa Cabbage, Seasoning (Red Pepper, Green Onion, Onion, Garlic, Ginger, Sesame Seed, Fish Sauce (Anchovy, Slat, Water), Dextrin, Salt,s Esame Seed Oil)), Fish Sauce Powder (Anchovy, Water, Salt, Bonito Extract), Glucose, Scallop Extract (Dextrin, Scallop, Water), Seasoning (Monosodium Glutamate, Disodium5-inosinate, Disodium5-guanylate, Disodium Succinate Glycine), Garlic Powder, Calcium Carbonate, Sesame Seed Oil, Burdock Powder, Ginger Powder, Citric Caid, Kelp Powder

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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