Is Golden Grahams Breakfast Cereal, 16.7 oz Box Low FODMAP?
Description
Lightly sweet, toasted graham‑style pieces offer a crunchy initial bite that softens in milk. Commonly eaten as a breakfast cereal, snack straight from the box, or as a topping for yogurt and desserts. Some reviewers cite nostalgic flavor, kid appeal, crunch, and occasional complaints about loss of crispness in milk.
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Description
Lightly sweet, toasted graham‑style pieces offer a crunchy initial bite that softens in milk. Commonly eaten as a breakfast cereal, snack straight from the box, or as a topping for yogurt and desserts. Some reviewers cite nostalgic flavor, kid appeal, crunch, and occasional complaints about loss of crispness in milk.
Ingredients
Whole Grain Wheat, Corn Meal, Sugar, Brown Sugar Syrup, , Canola Oil, Honey, Baking Soda, Salt, Dextrose, Trisodium Phosphate, Natural Flavor. Vitamins and Minerals: Calcium Carbonate, Vitamin C (Sodium Ascorbate), Iron and Zinc (Mineral Nutrients), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), Vitamin B2 (Riboflavin), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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