Is GOLDEN ROASTED TURKEY BREAST WITH RICH GRAVY & TRADITIONAL STUFFING, GREEN BEANS, AND APPLE DESSERT, GOLDEN ROASTED TURKEY BREAST Gluten Free?

Ingredients

Turkey And Gravy Turkey Breast Medallions With Binders (Turkey Breast, Water, Contains 2% Or Less Of: Isolated Soy Protein (Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin), Olive Oil, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Dextrose, Salt, Potassium Chloride, Potassium And Sodium Phosphates, Seasoning (Spice Extractives With Polysorbate 80, Canola Oil, Soybean Oil, Flavor)), Gravy (Water, Contains 2% Or Less Of The Following: Rendered Chicken Fat, Modified Food Starch, Turkey Flavor (Turkey Type Flavor (Contains Turkey Broth, Ascorbic Acid), Salt, Dextrose, Hydrolyzed Corn Gluten And Soy Protein, Maltodextrin, Flavor, Yeast Extract (Contains Yeast Extract, Palm Kernel Oil And Rape Seed Oil, Lactic Acid, Malic Acid, Flavoring), Modified Corn Starch, Citric Acid, Inactive Dried Yeast, Partially Hydrogenated Cottonseed And Soybean Oil, Succinic Acid), Flavoring, Onion Powder Flavors Salt, Wheat Flour, Maltodextrin, Chicken Broth, Rosemary Thyme, Spice, Mono And Diglycerides, Caramel Color, Annatto Color, Oleoresin Paprika, Xanthan Gum, Guar Gum), Cherry Blueberry Dessert Cherries, Blueberries, Water, Brown Sugar, Multigrain Topping Whole Grain Rolled Oats, Whole Grain Barley (Sustagrain), Sugar, High Fructose Corn Syrup, Soybean Oil, Honey, Brown Sugar Molasses, Cherry Juice Concentrate, Modified Corn Starch, Natural Almond Extract, Green Beans, Croutons Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Yeast, Wheat Gluten, Vinegar, Celery, Onions, Raisins, Maltodextrin, Chicken Broth, Salt, Spices, Flavorings, Parsley Flakes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products