Is GONNELLA CLASSIC FRENCH STYLE BREAD CRUMBS, 10 OZ Low FODMAP?

Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of The Following: Salt, Base (Salt, Dextrose, Wheat Flour, Soybean Oil, Datem, Silicon Dioxide, Potassium Iodate, L-cysteine, Ascorbic Acid, Azodicarbonamide (Ada), Enzymes), Calcium Propionate, Sesame Seeds, Seasoning: Salt, Romano Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices: Dehydrated Parsley, Dehydrated Onion, Dehydrated Garlic, Soybean Oil, Paprika, Caramel Color

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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