Is Good & Gather Four Cheese Pizza Cauliflower Crust Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Frozen single-serving pizza offers savory, mildly tangy flavor with a browned, crisp outer crust and a softer, slightly chewy center; consumers commonly use it for quick weeknight dinners, snacks, or casual gatherings. Reviews often note easy preparation and good value, though some report uneven topping coverage or a soggy middle.

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Why it's not low FODMAP

granulated garlic
inulin
fructose
cauliflower
crushed tomato
tomato sauce

granulated garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Description

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Ingredients

Crust (cauliflower, Corn Starch, Rice Flour, Potato Starch, Dextrose, Psyllium Husk, Fructose, Hydroxypropyl Methylcellulose, Inulin), Water, Yeast, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt), Topping (cheese (mozzarella Cheese (milk, Milk Protein Concentrate, Salt, Bacterial Culture, Microbial Enzymes), Asiago Cheese (milk, Salt, Bacterial Culture, Microbial Enzymes, Lipase, Cellulose, Natamycin, Romano Cheese (milk, Salt, Lipase, Microbial Enzymes, Bacterial Culture, Cellulose, Natamycin), Parmesan Cheese (milk, Salt. Lipase, Microbial Enzymes, Bacterial Culture, Cellulose, Natamycin)), Tomato Sauce (crushed Tomato, Extra Virgin Olive Oil, Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper, Naturally Derived Citric Acid),. Contains: Milk.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.