Is Goodles Cheddy Mac Gluten Free Low FODMAP?
Description
Offers a savory, tangy flavor profile; sauce tends toward creamy and velvety, coating tender pieces evenly. Commonly used as a quick weeknight meal, side dish, or kid-friendly lunch. Reviewers frequently note ease of preparation, convenience and generally satisfying taste, though some cite occasional sauce inconsistency issues. Portion size perceptions vary.
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Description
Offers a savory, tangy flavor profile; sauce tends toward creamy and velvety, coating tender pieces evenly. Commonly used as a quick weeknight meal, side dish, or kid-friendly lunch. Reviewers frequently note ease of preparation, convenience and generally satisfying taste, though some cite occasional sauce inconsistency issues. Portion size perceptions vary.
Ingredients
Vitamin K 0.3mg, Riboflavin 0.2mg, Niacin 3mg, Vitamin B6 0.3mg, Folate 69mcg DFE, Vitamin B12 0.4mcg, Biotin 4mcg, Pantothenic Acid 1mg, Iodine 19mcg, Zinc 4mg, Selenium 7mcg, Copper 0.6mg, Manganese 0.9mg, Chromium 4mcg, Molybdenum 6mcg. Oddles Gluten-Free Macaroni (corn, brown rice, chickpeas, yellow peas, chickpea protein, xanthan gum, nutrients extracted from [broccoli, spinach, kale, pumpkin, sweet potato, sunflower seeds, cranberry, chlorella, matcha, wheatgrass, shiitake mushroom], cheese blend [cheddar cheese, whey, salt, disodium phosphate, lactic acid, enzymes], butter, maple syrup). Contains milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.