Is GORGONZOLA & WALNUT RAVIOLI, GORGONZOLA & WALNUT Low FODMAP?

Ingredients

MOZZARELLA CREAM (WATER, MOZZARELLA CHEESE [CULTURED MILK, SALT, MICROBIAL ENZYMES], CORN FLOUR, SALT), RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID), GORGONZOLA PDO CHEESE (CULTURED MILK, SALT, BACTERIAL CULTURE, ENZYMES), WHEY POWDER, SUNFLOWER OIL, WALNUTS, CORN STARCH AND POTATO FIBER, SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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